Mystic Mussels Le Halles : An Ode to Anthony Bourdain

Greetings, Mystic Meows! Just stopping by to drop off a few pics and write a bit about these epic mussels that I made using my own brand of Mystic Seasonings spice blends in the Sicilian Magick flavor! It’s a wonderful medley of toasted fennel seed, sun-dried tomatoes, orange peel, basil, thyme, oregano, onion, roasted garlic,…

Baked Rigatoni with Meat Sauce

Greetings, Mystic Meows! Pasta, pasta, pasta! Sometimes I just get in the mood for a dish that reminds me of some of the Italian restaurants we used to go to when I was growing up in The Bronx. This is one of them. It just gives me all the feels every time I make a…