Thai Yellow Curry with Chicken and Vegetables

Greetings, Mystic Meows! I don’t know about you, but I absolutely LOVE curries. There’s just something about the complexities of the spices involved that make it stand out in such memorable ways. Some people don’t really like curries because of it’s association with heat/chilis, but there is a difference between Thai Curries and Indian Curries….

Cheesy Poblano Corn Fritters and Garlicky Green Beans with Mushrooms

Greetings, Mystic Meows! I love making side dishes. For me they often become the center of the meal and I like their versatility when it comes to how to eat and serve them. And I typically throw the rule book out the window when I’m cooking, anyways… 😛 Both of these recipes are vegetarian friendly…

Spicy Sambal Lobster Salad

Greetings, Mystic Meows! With Spring upon us and Summer approaching at a rapid pace, ( it’s already almost mid April! ), the abundance of the rainbow colors of fruits and vegetables in our local markets are quite inspiring. Everything just looks so… Fresh! Even the fish and seafood are impeccably tempting and inviting. With the…

Beyond Sausage Stuffed Mushrooms

Greetings, Mystic Meows! Ok. I’m not in any way vegan or vegetarian, but as a Chef who loves to eat, um… almost anything, I’ve really grown to love the Beyond Meat line of plant-based products and am super excited to try their latest offering Beyond Beef, which tastes, looks like, and can be used just…