They say some like it hot. Although I don’t take my love of spicy food to the atomic level, I do like a nice kick to certain things from time to time. For example… I love a Gyro or Philly Cheesesteak with Tabasco. I also love me some Frank’s Red Hot on a chicken sandwich or of course, buffalo chicken wings! And then there’s Sriracha to drizzle over some noodles or add the perfect amount of spice when I make my own peanut sauce. And Sambal, and Chipotle, and Cholula, and Green Chili and… Ok. You get my drift, right? There’s a whole world of yummy hot sauce’s out there and they all bring both flavor and heat to the table.
Now my boyfriend Jay takes his love of spice to a whole other level. He’ll eat raw spicy chili’s like Jalapeño’s, Serrano’s, Hot Italian Peppers, Red Chili’s and STILL add more hot sauce on top of that with pretty much every meal. As far as he’s concerned, the hotter the better! What is it about eating spicy food that’s so appealing? I mean, it’s almost punishing if the heat keeps building up as you go, yet it also gives you a sort of rush, doesn’t it?
Here’s a few tid bits I’ve learned along my spicy culinary journey…
Peppers are members of the Nightshade family and are related to Eggplants and Tomatoes, and although we eat them as a vegetable, technically they’re a fruit. We do that with a lot of produce, don’t we? It’s all in the mind… 😉
Capsaicin is the main bio active compound which provides their unique hot taste and other health benefits. Chili peppers are full of vitamins and minerals, such as Vitamin C, which helps support your immune system, and is an antioxidant, Vitamin B6 helps to boost your energy and metabolism, Vitamin K1 is important for healthy bones and kidneys, Vitamin A, which starts out as beta carotene in the chilis, Copper, another antioxidant important for strong bones and healthy neurons, and Potassium, which is a mineral that serves a variety of purposes to the body and may help in preventing heart disease.
Capsaicin also helps to promote weight loss by giving your metabolism a boost. By the way… If you over indulge while eating something spicy, drinking water won’t cool your mouth down. Capsaicin is lipid soluble, so drinking milk, eating rice or even bread helps to break up the heat.
Capsaicin also has this crazy reputation for relieving certain kinds of pain and is even used in topical creams to rub on particular types of wounds and to alleviate Arthritis! How cool is that? Now I’m not saying to start scarfing down raw chilis or taking shot glasses full of hot sauce as a chaser ( although I’m sure we all know someone who would… 😝) but incorporating some spice to your food life might not be such a bad idea.
Make a spicy pico de gallo, or add some sliced Jalapeño’s to your next bowl of soup or chili. Add some to your eggs. Buy some hot sauces to try out and start sprinkling some on your pasta, rice, steak, fish, you name it. Why not? Just remember not to touch your face, eyes and um… other places without washing your hands thoroughly or you’ll be in for quite a spicy, burning surprise!
It’s the oils from the chili peppers that sticks to our skin. Dish soap actually works really well at getting rid of hot pepper hands 😉
Well meows… I hope this little blog inspires you to be adventurous and gets your mouth watering for something spicy and delicious. I’d love to hear about what some of your favorite hot sauces and spicy dishes are! Thanks for hanging with me 💖 Cheers, hugs & meows!
Disclaimer : Some photos courtesy of Google 😊