Greetings, Mystic Meows!! It is prime time for all of those luscious berries right now and what better way to enjoy them, besides eating them by the handful, than making jam! Strawberry preserves and jam is one of my favorite spreadable sweet treats. Perfect on oatmeal, toast, biscuits, pancakes, waffles… Ice cream! The possibilities are…
Category: Cooking, Lifestyle, Health, Beauty
CBD Infused Foods
Greetings, Mystic Meows! Chefs all over the world predicted that in 2019 one of the biggest food trends we would see is the incorporation of CBD in pretty much everything edible. From drinks to pet food, chips to chocolate, chefs are seeing unique opportunities for new cuisine and experimental dining options by the inclusion and…
Spicy Sambal Lobster Salad
Greetings, Mystic Meows! With Spring upon us and Summer approaching at a rapid pace, ( it’s already almost mid April! ), the abundance of the rainbow colors of fruits and vegetables in our local markets are quite inspiring. Everything just looks so… Fresh! Even the fish and seafood are impeccably tempting and inviting. With the…
Beyond Sausage Stuffed Mushrooms
Greetings, Mystic Meows! Ok. I’m not in any way vegan or vegetarian, but as a Chef who loves to eat, um… almost anything, I’ve really grown to love the Beyond Meat line of plant-based products and am super excited to try their latest offering Beyond Beef, which tastes, looks like, and can be used just…
Cuchifritos!!!
Greetings, Mystic Meows! Growing up in The Bronx the food landscape represented the people who lived there. From Chinese food to Pizzerias, Jamaican to Chino Latino, Irish Pubs and good old fashioned Diners that served the best breakfasts and burger platters to satisfy your cravings day or night, there was always a place to go…
Tumeric!
Hello there, Mystic Meows! Occasionally I get the opportunity to submit a food related quote or two to a major online publication. I posted about this last year on social media when it was first published and figured I’d write about it here on Mystic Meals, since it’s such a great piece, especially looking back…
Sack Lunch PDX – Chef Chris DiMinno Rides for No Kid Hungry
Greetings, Mystic Meows! This time around I write about a very dear friend of mine who is doing something extraordinary and magical for a most worthy cause. Feeding children in our schools. Sack Lunch PDX is a non-profit organization consisting of a team of 19 hospitality industry professionals based in Portland, who work together to…
LA Weekly
Hello there, Mystic Foodies! Recently I was given the opportunity to submit an article to LA Weekly about some fellow Chef friends of mine who have recently started their own Mexican inspired weekend pop up, Tortilla Con Amor based out of North Hollywood, Ca. I’m grateful for the opportunity to have something I’ve written published…
Stuffed Artichokes!
Greetings, dear meows! I’ve been seeing artichokes all over the markets here in SoCal lately and it made me think about what an intriguing vegetable artichokes are. Artichokes are a variety of Thistle. It’s a flowering plant with purple buds and are quite beautiful when left to bloom. Once that happens, they’re not edible anymore….
“Zombie Dave” Reda
Greetings, dear meows! Hope all is going well with you! As anyone who keeps up with me knows, I am a huge horror fan. Not just scary movies, but the whole culture of it. The look and feel of all the things that lurk around in the dark has always been captivating to me ever…
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