Thai Chili Madness!!

Greetings, Mystic Meows! Just wanted to stop by and drop a few pics of this here Mystic Meal of mine that I prepared for myself today using Red Thai Chilis in an Asian inspired finishing sauce that can be used in a variety of ways. From Dipping raw vegetables in it, dunking your favorite lettuce…

Intuitive Eating : A New Relationship with Food!

Greetings, Mystic Meows! I hope this here food blog finds you doing as well as can be and gearing up for another Summer filled with lots of fun, travel, and righteous eats! I’ve been trying my hand at growing a few fruits and vegetable plants on my back patio, and so far so good! I’m…

Mystic Milk Bread Rolls

Greetings, Mystic Meows! Well, after many many years of wanting one, I finally got a stand mixer as a Christmas gift! I know… you’d think that I would have already owned one, but let me tell ya… Most professional kitchens have one if not a couple, and they’re of course industrial and built to make…

Holiday Side Dish : Creamy Parsley Potatoes

Greetings, Mystic Meows! Well, the holidays are upon us once again and meowsers are gearing up for quite a unique type of celebration this year considering all that’s going on in the world and not being able to have the gatherings we’re all traditionally accustomed to. That doesn’t mean that we all have to stop…

Easy Peasy Summer Strawberry Jam!

Greetings, Mystic Meows!! It is prime time for all of those luscious berries right now and what better way to enjoy them, besides eating them by the handful, than making jam! Strawberry preserves and jam is one of my favorite spreadable sweet treats. Perfect on oatmeal, toast, biscuits, pancakes, waffles… Ice cream! The possibilities are…

Beyond Sausage Stuffed Mushrooms

Greetings, Mystic Meows! Ok. I’m not in any way vegan or vegetarian, but as a Chef who loves to eat, um… almost anything, I’ve really grown to love the Beyond Meat line of plant-based products and am super excited to try their latest offering Beyond Beef, which tastes, looks like, and can be used just…

LA Weekly

Hello there, Mystic Foodies! Recently I was given the opportunity to submit an article to LA Weekly about some fellow Chef friends of mine who have recently started their own Mexican inspired weekend pop up, Tortilla Con Amor based out of North Hollywood, Ca. I’m grateful for the opportunity to have something I’ve written published…

 The Gemini Kitchen!

Greetings, dear meows! One of the things I love about writing this blog is being able to show off some of my most talented friends, such as this lovely lady I’m about to introduce you to. I first met Michele Stueven a little over a year ago when she and her son, Erik Glode filmed an…

It’s Miss Misery, Dammit!! 

One of the many perks of doing my podcast, The Phantom Zone Radio Show was being able to meet amazing people who love all things dark and spooky just like I do. In spite of what most people think, folks in the horror community are some of the best people to know. Creative, resourceful, and just fun to…