Inspirational Root Vegetable Soup!

Greetings, Mystic Meows! Well, today as I was doing some full moon cleaning around the house, I decided to clean out the fridge and tidy things up a bit… you know. Take some inventory if you will… Upon rummaging through the shelves I noticed that I had all of these bits and bobs of fruits…

Holiday Side Dish : Creamy Parsley Potatoes

Greetings, Mystic Meows! Well, the holidays are upon us once again and meowsers are gearing up for quite a unique type of celebration this year considering all that’s going on in the world and not being able to have the gatherings we’re all traditionally accustomed to. That doesn’t mean that we all have to stop…

Manilla Clams with Spicy Charred Tomatoes and Pancetta

Greetings, Mystic Meows! I really do love seafood. Heck. I just love food! And I love to eat… and cook, of course! 😛 I especially enjoy clams. Not too big on eating them raw, I must admit, but I can get down on a bowl of some yummy linguine with clams, stuffed clams, clam chowder….

Bacon and Mushroom Flatbread with Fresh Mozzarella and Fontina Cheese

Greetings, Mystic Meows! The title says it all. However, what is the difference between flatbread and Pizza? Hmm… 🤔 The only real difference to me is texture. Flatbread is thinner and crispier. A bit more cracker like around the edges. Pizza tends to be a lot thicker and doughier. They both allow for an endless…

Thai Yellow Curry with Chicken and Vegetables

Greetings, Mystic Meows! I don’t know about you, but I absolutely LOVE curries. There’s just something about the complexities of the spices involved that make it stand out in such memorable ways. Some people don’t really like curries because of it’s association with heat/chilis, but there is a difference between Thai Curries and Indian Curries….

Cheesy Poblano Corn Fritters and Garlicky Green Beans with Mushrooms

Greetings, Mystic Meows! I love making side dishes. For me they often become the center of the meal and I like their versatility when it comes to how to eat and serve them. And I typically throw the rule book out the window when I’m cooking, anyways… 😛 Both of these recipes are vegetarian friendly…

CBD Infused Foods

Greetings, Mystic Meows! Chefs all over the world predicted that in 2019 one of the biggest food trends we would see is the incorporation of CBD in pretty much everything edible. From drinks to pet food, chips to chocolate, chefs are seeing unique opportunities for new cuisine and experimental dining options by the inclusion and…

LA Weekly

Hello there, Mystic Foodies! Recently I was given the opportunity to submit an article to LA Weekly about some fellow Chef friends of mine who have recently started their own Mexican inspired weekend pop up, Tortilla Con Amor based out of North Hollywood, Ca. I’m grateful for the opportunity to have something I’ve written published…

‘‘Tis the season!

Season’s Greetings, dear meows! Wow! I can’t believe it’s December already! Where did the year go? One more month and then on to 2018! I don’t know about you meows, but 2017 was quite an interesting year for me. Lots of ups and downs, unexpected surprises, a lot of hard work and sacrifice, and a…

 The Gemini Kitchen!

Greetings, dear meows! One of the things I love about writing this blog is being able to show off some of my most talented friends, such as this lovely lady I’m about to introduce you to. I first met Michele Stueven a little over a year ago when she and her son, Erik Glode filmed an…