Greetings, dear meows!

For the last Taco Tuesday in October ( only 2 months left of the year! ) I decided to lean into the 90 sumthin degree weather we’re having and made some yummy and spicy tacos.

This is a quick and easy dish. It requires minimal prep if not making everything from scratch. Yiu can use bagged pre shredded cole slaw mix, and store bought tortillas of choice to save time. 😉

First I made the slaw. I shredded some cabbage & carrots and set that aside while I made the dressing. 1/4 c. mayo, 2 cloves of minced garlic, a healthy splash of apple cider vinegar, a T. of sugar, with chopped cilantro, lime juice & zest, salt & pepper. Mix together, taste, adjust, and add in your shredded cabbage and carrots. Mix together well and set aside.

I used jumbo shrimps but use what you prefer. I marinated in some generous splashes of Tabasco, my Mystic Seasonings sazon, paprika, garlic, lemon juice, salt & pepper. Then sauteed them in butter. I made the flour tortillas from scratch, but again, use what you fancy. Either flour or corn tortillas are great. I sliced up some avocados and added fresh sliced jalapeños for even more of a kick! Sliced up a lemon and devoured!!!

And there you have it. Spicy Shrimp Tacos, Flour Tortillas, Garlic Cilantro Lime Slaw, Avocados and Jalapenos. It’s so simple and inexpensive to make as well as easy to put together in under 30 minutes, which is always a plus! I hope you meows give them a try!

Until we eat again… Bone crap the meep! 😹

Cheers, hugs, & meows!

Xo~Nikki ✨🖤😻🔮

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