Rigatoni in Goat Cheese Cream Sauce.

Greetings, dear meows! I want to thank you all for the outpouring of well wishes and support regarding the release of my debut novel, The Creepy Culinary Adventures of Nia Luna and what a week it’s been! I’m back at it with cooking & posting so I wanted to drop off this delicious pasta dish…

Broccoli Cheddar Frittata

Hello there, dear meows! Eggs aren’t just for the mornings… I enjoy a good breakfast type brunch, lunch or dinner. This one’s really quick, simple, and easy. It’s a lovely way to use up any vegetables, meats, and cheeses you might have as well! So what is a frittata, no one asked? 😹 It’s an…

Memories on a Plate… Cooking with old recipe cards : Sloppy Joes!

Greetings, dear meows! And welcome to a little series I’m calling “Memories on a Plate” where I’m cooking old school Mystic Meals using family recipe cards from my friends and meows! I put up a post on Facebook a while back and asked if anyone was willing to part with or share their family’s recipe…

Herby Pesto Pasta with Sautéed Zucchini!

Greetings, Mystic Meows! Happy First Day of Fall! It’s still hot as balls here in Southern California, but I long for the few precious months of cooler weather that we get in these parts. It’s pretty much perpetual summer most of the year, and I miss those brisk and chilly East coast days and nights…

Grilled Mango Habanero Shrimp with Sweet Corn Succotash

Greetings, Mystic Meows! Im living for all the new seasonal fruits and veggies that are finally making their appearances at the local markets! Cherries are here, but not for long, so my advice is to stock up on them and freeze them! 🍒🍒🍒But this blog isn’t about cherries. (Soon, though…) Corn is looking beautiful right…