Greetings, dear meows! As I’m now in the process of promoting my book The Creepy Culinary Adventures of Nia Luna, I wanted to share this groovy interview with The Master of The Dark Realm himself, Gothic Illusionist Ron Fitzgerald! He and I have been lurking through each other’s cupboards for years. He’s a great friend…
Tag: Chef Nikki Meow
Rigatoni in Goat Cheese Cream Sauce.
Greetings, dear meows! I want to thank you all for the outpouring of well wishes and support regarding the release of my debut novel, The Creepy Culinary Adventures of Nia Luna and what a week it’s been! I’m back at it with cooking & posting so I wanted to drop off this delicious pasta dish…
The Feast Begins Soon…
Greetings, dear meows! I am soooo behind on my food blogs these days. However it’s for a good reason. My debut novel, The Creepy Culinary Adventures of Nia Luna will be available worldwide 9/13/25 on Amazon in kindle, paperback, and hardcover! I’m absolutely excited to finally be at the home stretch with it. Over 6…
I wrote a book!
Greetings, dear meows! I know this is a major shift from my usual food posts, but still cooking related… In a very unique way. My daughter Nia is on the autism spectrum and as any family with neurodivergent members will tell you, life is lived in a very unconventional manor. I’m far from normal anyways,…
Red Plum & Sour Cherry Galette with Pistachio Olive Oil Crumble
Greetings, dear meows! I think the title literally speaks for itself. There are fruit pies, and then there are galettes. It’s basically a French style free formed pie that can be either sweet or savory. Summer fruits are everywhere and I was asked to make some desserts for a tea party. And I knew I…
Chicken & Waffles
Greetings, dear meows! I love the combination of chicken with waffles. I enjoy sweet and savory flavors together. Every time I make these, they’re always a little bit different depending on what I have on hand. These are buttermilk waffles made on my trusty mini waffle maker that I’ve had for years. Now here’s where…
Broccoli Cheddar Frittata
Hello there, dear meows! Eggs aren’t just for the mornings… I enjoy a good breakfast type brunch, lunch or dinner. This one’s really quick, simple, and easy. It’s a lovely way to use up any vegetables, meats, and cheeses you might have as well! So what is a frittata, no one asked? 😹 It’s an…
Pork Schnitzel with Braised Cabbage & Apples
Hello, dear meows! With all that’s going on around us, one of the things that always brings me back to my center is cooking. I enjoy eating all different types of cuisine ( cause I’m a slob and love to eat… 😜 ) and can sometimes be a creature of habit as far as the…
Puerto Rican Style Roast Pork, Yellow Rice, Black Beans & Sweet Plantains!
Well hello, dear meows! Every now and then I lean heavily into my roots and what my ancestors are guiding me to do. In this case they were screaming at me to make some comfort food with those familiar flavors that is the base of most of my childhood and many others. I’m part Puerto…
Moroccan Chicken with Saffron Orzo & Chickpea Stew
Well hello, dear meows! I’ve been cooking up a storm this year, and this Mystic Meals creation was a huge hit. You’d think those chicken thighs would be the star of the show, but that stew took it to another level. So my focus here is to highlight the side dish that truly deserves center…
Mystic Meals: Stories, Wicked Flavor, Culinary Sorcery 